Yesterday we went Greek curtesy of Rick Stein with his Soutzoukakia. (Meatballs in tomato sauce with cinnamon and cumin)
I’m scoring this one 10/10 as the boss, noted for her lack of enthusiasm for meat, cleared the plate.
I only changed two things:
- The tomato sauce called for a cinnamon stick – didn’t have any so I just added 1/2 teaspoon of ground cinnamon;
- We didn’t fancy rice so we had it with tagliatelle.
Stay safe folks