Going Greek

Yesterday we went Greek curtesy of Rick Stein with his Soutzoukakia. (Meatballs in tomato sauce with cinnamon and cumin)

I’m scoring this one 10/10 as the boss, noted for her lack of enthusiasm for meat, cleared the plate.

I only changed two things:

  • The tomato sauce called for a cinnamon stick – didn’t have any so I just added 1/2 teaspoon of ground cinnamon;
  • We didn’t fancy rice so we had it with tagliatelle.

Stay safe folks

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