Category Archives: Cooking

Cute Filet Ends Vegetarian Week

My cooking skills are getting better; and I have the cuts and burns to prove it The post title refers to the filet mignon we had last night, along with fondant potatoes and asparagus with a Diane source. The word … Continue reading

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Going Greek

Yesterday we went Greek curtesy of Rick Stein with his Soutzoukakia. (Meatballs in tomato sauce with cinnamon and cumin) I’m scoring this one 10/10 as the boss, noted for her lack of enthusiasm for meat, cleared the plate. I only … Continue reading

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Asian Food – Nice

I may have said this before but we are very partial to Asian food. One of our favourites is Peking (or crispy) Duck. Now it is very easy to send out for a takeaway or buy the heat and eat … Continue reading

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On Holiday in the Back Garden

21c and Sunny so time to mimic the lunch we like when in Mallorca. The only difference is that we would normally have it in a café in Alcúdia, whilst today, we sat at our decking table and I was … Continue reading

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A Tale of 9 Eggs

As a general rule we have a cooked breakfast or brunch on either Saturday or Sunday; lately that has been poached eggs on toast. Last Sunday, at about 10:30, I boiled up the water in my trusty wok (it’s better … Continue reading

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Cooking is Very Therapeutic

I’ve enjoyed my foray in to cooking over the last few months. I have found it to be a nice change from my day job of software development; very relaxing, except for that hectic part at the end when you … Continue reading

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Hawaiian Bliss

Well that was a successful weekend’s cooking. As I said in the previous post, Friday’s carbonara was a great success. The boss gave me a gold star for the Mediterranean dinner on Saturday. She has always turned her nose up … Continue reading

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Going Mediterranean–Unfortunately Without the Sun

As I said in my last post, this weeks Saturday dinner will be cod with Mediterranean roast vegetables and a tomato relish. This one is, pretty much, going to be my own concoction, with a few sneak peeks at recipes … Continue reading

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How to Blow Your Taste Buds

In my last Cooking post I mentioned that I would be going Indian and attempting Salmon with Saag Aloo. I have to report that the salmon, glazed with tikka masala paste went down a treat. Not so much with the … Continue reading

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Success and Failure

Continuing my culinary experiment, I decided to have a go at baking with an attempt at French Bread and Cinnamon Rolls. The French Bread was a bit of a failure, because I didn’t have the patience to wait for the … Continue reading

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